4 tsp Sugar

1/3 Cup of Flour

1/8 Cup of Oil (2 Tbs)

1/3 Cup of Milk (whichever kind you gots)

1 Egg

Makes 5 pancakes. 125 calories per cake, sans butter

Mix dem dry ingredients together. Don’t be shy, get in there!

Add the oil, milk, and egg, and whisk er’ up until she’s nice - n - smooth.

Heat up a medium cast iron skillet on low, and cover the bottom in oil. I usually use olive oil. As far as the pan being on low, that is for my gas stove, you may need to dink with that a bit for your chosen cooking appliance.

When the pan and oil are heated, scoop 1/4 cup of batter into the center of the pan, and let it cook.

Flip the pancake when the top don’t look so wet, you know? The second side won’t take as long as the first.

If you are smart, you will eat these delicious cakes of the pan topped with butter. 1 tablespoon of butter per 2 pancakes is the perfect ratio. If you want this perfection to be even better, you will add some warm syrup to that butter. Don’t mess around with no fake butter, get the real stuff. And if this is your first time using real maple syrup, remember, the real stuff needs to be stored in the fridge after you open it.

Date Created: 15 July 2025